Hi! My name is Becca.  I graduated from the University of Arizona with a B.S.B.A in Marketing and a minor in Global Business. In my free time, I enjoy cooking and creating new recipes.  In 2020, I decided to start incorporating more vegan meals into my diet. I didn't want to stop eating all my favorite foods though so I began experimenting on how to make those foods vegan. Since then, I've reincorporated most foods back into my diet, but still enjoy cheffing up some "healthier" meals.