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Becca Mule

  • Writer: Becca Gibson
    Becca Gibson
  • Jan 26, 2021
  • 1 min read

Updated: Feb 23, 2021

This one is for my dad who likes my "Becca Mule" better than a traditional Moscow Mule, even though I only changed one ingredient


Ingredients

  • 4 oz Bundaberg ginger beer

  • 2 tablespoons lemon juice

  • 2 shots vodka

  • Ice, crushed


Directions

  1. In a glass (preferably a copper mug), place a bunch of crushed ice.

  2. Next, pour in your vodka, ginger beer, and lemon juice. Don't forget to lightly shake your ginger beer before pouring.

  3. Stir and enjoy!

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