Becca's Crowd-Favorite Avocado Toast

Makes 1

Ingredients

• 1 slice of sourdough bread

• 1/2 ripe avocado

• 1/4 lemon

• Salt

• Pepper

• Onion Powder

• Garlic Power

• Frank's Red Hot Buffalo Sauce

Directions

1. Start by toasting your bread

2. While the bread is toasting, cut your avocado in half. Using a fork, scrape one half of the avocado inside the skin to create a mash. The skin acts as a little bowl so you don't have to clean more dishes

3. Now squeeze 1/4 of your lemon into the mashed avocado. Mix around with your fork to incorporate

4. Once your bread has finished toasting, you can now spread the avocado-lemon mash onto your toast

5. With each of your seasonings (salt, pepper, onion & garlic powder) lightly cover the surface of the toast with the avocado mash on it

6. Finish it off with a light drizzle of Frank's Red Hot Buffalo Sauce.