Enchiladas

Ingredients

• 10 corn Tortillas

• 1 can enchilada sauce

• 1 can pinto beans, smashed

• ¼ cup onion, diced

• 6 mushrooms, finely chopped

• Salt

• Pepper

• Garlic powder

• Trader Joe’s Chickenless Seasoning

• Frank’s Red Hot Buffalo Sauce

• Goodfoods Queso Dip

• Dairy free shredded cheese (optional)

Directions

1. Start by preheating your oven to 350ºF

2. Drain and rinse your pinto beans and place in a medium sized bowl

3. With a fork, smash the pinto beans

4. Then dice your onion and finely chop your mushrooms

5. Once chopped, add both the onion and mushroom to the bowl of smashed pinto beans. Mix to combine

6. Add about ¼ tsp of salt, pepper, garlic powder and trader joe’s chickenless seasoning. Mix together.

7. Then add a light drizzle of frank’s red hot buffalo sauce to the mixture and stir.

8. Next, wrap your tortillas in a wet paper towel and heat your tortillas in the microwave for 15-20 seconds

9. Grab a casserole dish and lightly cover the bottom of the dish with your enchilada sauce.

10. With each tortilla, add a tiny amount of Goodfoods Queso dip, the pinto bean stuffing, and then roll. Place the seam side down into the casserole dish.

11. Once all 10 of your tortillas are filled and placed in the casserole dish, cover with the rest of the enchilada sauce.

12. If you choose, lightly sprinkle your shredded cheese on top of the enchiladas.

13. Bake for 20 mins at 350ºF