Loaded Veggie Ramen

Ingredients

• 6 tsp Better Than Bouillon Seasoned Vegetable Base

• 2 tsp Sambal Oelek Ground Fresh Chili Paste

• 1/4 medium yellow onion, chopped

• 1 Zucchini, cubbed

• Half carton mushroom, sliced

• 1 head of small bok choy, chopped

• Ramen Noodles

• Sriracha

• Extra Firm Tofu, drained, pressed, and cubed

Directions

1. Drain and press your tofu before beginning the following steps

2. Bring 6 cups of water to a boil in a large soup pot

3. Once boiled, add in your 6 tsp of Better Than Bouillon Seasoned Vegetable Base

4. When the Bouillon paste liquifies, add in 2 tsp of chili paste, the onion, and zucchini

5. Let boil for about 3-5 minutes

6. Then add in your cubbed tofu, ramen noodles, mushrooms, & bok choy

7. Cook until the noodles are tender and the mushrooms have softened

8. Serve and top with sriracha (if desired)