Veggie Sushi

Ingredients

• Nori (seaweed) 

• Rice

• Cucumber, peeled & cut into thin slices

• Avocado, cut into thin slices

Directions

1. Cook your desired amount of rice

2. Lay out a damp towel (not a paper towel) 

3. Place the nori on the towel, lighting pushing on the nori to allow it to absorb some of the water

4. Once the nori is less stiff, put a layer of rice on top of the nori (which is still on top of the towel)

5. Horizontally, in the lower third of the rice, place your thin slices of cucumber and avocado

6. Tightly roll it up and cut into pieces

7. Serve with soy sauce