Stir Fry

Ingredients

• ½ onion, chopped

• 2 medium sized carrots, cubed

• 1 average size squash (or zucchini), cubed

• ½ crown of broccoli, cut into bite sized pieces

• Approx. 7 mushrooms, thinly sliced so you barely notice they are there

• Rice

• Olive oil, drizzle

• Soy sauce, 1 tbsp? 

Directions

1. Start by cooking about 2 cups of rice in the rice cooker

2. In a medium saucepan, heat olive oil & onion, then add in the carrots

3. Cook carrots for about 5 mins, stirring occasionally 

4. Add in the squash and broccoli

5. Add 1 tablespoon of soy sauce, cover the pan with a lid and let it cook for another 5 mins, stirring occasionally 

6. Once the broccoli is starting to turn brighter green, add in the mushrooms 

7. Cook until the mushrooms are no longer raw, but not super slimey 

8. Serve over a bed of rice (and optional extra soy sauce)