Spicy Red Pasta

Ingredients

• Your favorite type of pasta, I use brown rice or chickpea pasta

• Tomato sauce (normal sized can)

• ½ - 1 tbsp Red Pepper Flakes

• ¼ medium yellow onion, diced

• 4-5 Garlic Cloves, minced

• 2 tbsp Olive oil

• Unsweetened & unflavored Coconut milk (from a carton), 2 large splashes

• Salt, dash

Directions

1. Start by boiling salted water and then add in your pasta.

2. In a medium saucepan, heat about 2 tbsp of olive oil. Once heated, add in your diced onions, garlic, dash of salt and your desired amount of red pepper flakes (½ - 1 tbsp)

3. Saute for a couple minutes to release the aroma of the spices. Then add in your tomato sauce and turn to low heat.

4. Once your pasta has cooked, add about ¼ cup of pasta water to the tomato sauce mixture and stir. You can then drain your pasta and add it to the mixture as well. If needed, add a couple splashes of coconut milk to make it thinner and creamier